Apple Crisp Recipe

It’s been several days since we went apple picking and we STILL have a bunch of apples! An apple a day just isn’t cutting it! Although this yummy recipe used up some of the apples, we need help. Serious help. So we went to WeightWatchers.com to look for a healthy apple crisp recipe. Well, at least something healthier than all those cider doughnuts we ate on this day!

We picked out five apple crisp recipes and voted. Apple Cider Crisp won hands down. That apple slaw with walnuts didn’t have a chance. So last night we made the apple cider crisp. The kids loved making this recipe and it was very easy! I like easy.

After one bite we knew this apple crisp recipe was a keeper. Not only because it’s delicious, but because it’s Weight Watchers! That means guilt-free eating in our house! For those of you following along at home, each serving is 4 points.

Here’s What You Need for this Apple Crisp Recipe:

• 1/2 cup flour
• 1/4 sugar
• 1/4 cup packed light brown sugar
• 1/4 cup butter, chilled and cut into small pieces
• 7 apples peeled and sliced
• 1/3 cup apple cider
• 2 Tbsp. sugar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. flour
• 1 tsp. ground cinnamon

Here’s How to Make this Apple Crisp Recipe:

1. Preheat oven to 375 degrees.
2. Spray 8 inch square baking dish with cooking spray.
3. Put first four ingredients in a blender and pulse until crumbly. Set aside.
4. Mix together the rest of the ingredients in a large bowl.
5. Put apple mixture into pan and sprinkle on crumbly mixture.
6. Bake for 40 minutes or until lightly browned.

This apple crisp recipe was so good the entire dessert was gone in a day.

How do you like them apples?