Halloween Recipes: Broomstick Breadsticks

My girls love making Halloween recipes like pumpkin shaped Rice Krispie treats, bat cookies, witch hats and caramel apples. And while these Halloween recipes are yummy and great for classroom parties, sometimes I like to make Halloween recipes that don’t involve sugar! That’s why I also like making spider web pizza, hot dog mummies, Ritz cracker spiders, and these witch’s broomstick breadsticks.

Here’s What You Need to Make Broomstick Breadsticks:

• 8 ounce can of Pillsbury refrigerated garlic breadsticks
• 1 1/2 Tablespoons olive oil
• 1/2 cup grated parmesan cheese
• 2 cups marinara sauce

How to Make Broomstick Breadsticks:

1. Preheat oven to 350 degrees.

2. Spray cookie sheet with cooking spray.

3. Unroll breadstick dough onto work surface.

4. Cut dough in half crosswise and separate to make 16 strips.

5. Twist dough to resemble a broomstick.

6. Cut two slits in one end of the dough about two inches long and spread this dough apart to make the broom’s bristles.

7. Brush the broomsticks with olive oil and sprinkle with parmesan cheese.

8. Bake broomsticks 10 to 12 minutes or until golden brown.

9. Serve with warmed marinara sauce.

For more Halloween ideas, check out these Halloween activities, Halloween crafts, Halloween recipes and Halloween printables!