Halloween Recipes: Witch Hats

My girls love it that I write a Seasonal Kids Activities blog because they get to help me make all sorts of fun Halloween crafts and Halloween recipes. They particularly like it when I make Halloween recipes because they get to eat them too! So here’s the lastest Halloween recipe we made.

What You Need to Make Witch Hats:

• Refrigerated pie crust
• Chocolate chips
• 1 Tablespoon sugar
• 1/2 teaspoon cinnamon

How to Make Witch Hats:

1. Preheat oven to 375 degrees.

2. Unroll circular pie crust onto counter.

3. Cut pie crust into 16 wedges (triangles).

4. Line the bottom of the wedge with chocolate chips.

5. Enclose the chocolate chips by rolling the pie crust toward the point of the wedge, leaving about 4 inches of crust unrolled.

6. Place rolled pie crust wedges onto a cookie sheet lined with wax paper 1/2 inch apart. Bend and shape the pie crust to look like a witch hat.

7. Combine the cinnamon and sugar together in a small bowl.

8. Sprinkle the cinnamon sugar mixture onto the witch hats.

9. Bake 10 to 14 minutes or until witch hats are light brown.

This Halloween recipe is easy, delicious and great for classroom parties! For other great Halloween recipes for classroom parties, try bat cookies, ritz cracker spiders, or pumpkin shapes Rice Krispie treats.

For more Halloween ideas, check out these Halloween activities, Halloween crafts, Halloween recipes and Halloween printables!